We strive to provide you with the best vegetables and produce that will keep you coming back for more! For questions about our farm stands, contact us online, by phone, or send us a quick message through Facebook. Some of the types of produce you will find at our farmers market stands includes:įor fresh and locally grown pumpkins and vegetable produce Clarksville and Bowling Green, MO, choose Bankhead Vegetables. We sell a variety of fresh, hand picked produce each day, and you can also contact us in advance for bulk orders. From traditional vegetables like corn and tomatoes to jalapenos, cantaloupes, and watermelons, we have a variety of farm fresh produce available throughout the season. From our farm to your kitchen, our homegrown vegetables are picked on the day of delivery to guarantee their freshness. Whether you are simply planning hearty and healthy meals for your family or you are a chef intent on making delicious dishes that will be served at your restaurant, our farmers market stands are here to help. View Location Why Buy from Our Farmers Market Stands Hours: Monday - Sunday 10:00 am - 6:00 pm, July through October View Location Bowling Green Farmers Market Location Hours: Monday - Sunday: 8:00 am - 6:00 pm, July 1st through October 31st Here are the locations of the farmers markets where you can find us and buy homegrown farm fresh produce, either in small amounts or in bulk quantities: Clarksville Farmers Market Location Questions about the Senior Market FRESH program should be directed to Aging and Adult Services at 51. The Senior Market FRESH program is administered by the Michigan Department of Health and Human Services, Aging and Adult Services Office (formerly known as Office of Services to the Aging). Michigan had a 60% redemption rate during the 2016 season and looks forward to growth in the coming years! Department of Agriculture) Midwest Region, which includes Wisconsin, Illinois, Indiana, Minnesota, Iowa and Ohio. Michigan has the thirteenth largest WIC Project FRESH program in the nation and the third largest in USDA (U.S. WIC clients wanting more information on WIC Project FRESH coupons must contact their local WIC Clinic. How Do Farmers Become Involved In The WIC Project FRESH Program?įarmers, Farmers' Markets, and Roadside stands interested in the WIC Project FRESH Program should contact Michelle Moore at 51 or at Do Clients Get WIC Project FRESH Coupon Booklets? WIC Project FRESH served more than 27,000 clients through 48 local health agencies in 77 counties in Michigan. In FY 2019, 1,373 Michigan farmers, 146 Michigan farmers' markets, and 140 roadside stands were authorized to accept WIC Project FRESH coupons. To assist clients, all authorized farmers, farmers' markets, and roadside stands, will have a laminated yellow poster stating: "Project FRESH Coupons Accepted Here" posted at their stands. How Do WIC Participants Know Which Farmers' Markets Are Authorized? A variety of produce rich in vitamins A, C, and folic acid are emphasized. They are especially encouraged to buy broccoli, carrots, potatoes, squash, peaches, apples and tomatoes. WIC clients are encouraged to use all their coupons during the season to help meet their special nutritional needs. WIC Project FRESH coupons can only be used to buy eligible, locally grown, fresh, unprepared fruits and vegetables from authorized farmers, farmers' markets and roadside stands. What May Be Purchased With WIC Project FRESH Coupons? It is the responsibility of the WIC local agency staff to identify eligible clients and issue coupons at either the local WIC agencies, farmers' markets, or roadside stands. The program provides low-income, nutritionally-at-risk WIC clients with eligible, locally grown, fresh, unprepared fruits and vegetables from authorized farmers, farmers' markets and roadside stands throughout Michigan.Įnrolled WIC clients, excluding infants, may be eligible to receive a $30 booklet containing six, $5 coupons to be used June 1st through October 31st in the year the booklet is issued. WIC Project FRESH helps to provide healthy and nutritious produce to Michigan WIC clients, while fostering economic development by promoting our state's diverse agricultural products. The project's success led Congress to enact the Farmers' Market Nutrition Act of 1992 (P.L.102-314).The program was transferred to the Michigan Department of Health and Human Services (formerly known as Michigan Department of Community Health) in November of 1992 where it remains today. WIC Project FRESH was administered by the Michigan Department of Agriculture as a federal pilot in Fiscal Years 19. In 1988, Congress authorized a three-year demonstration project to test the concept in 10 states. WIC Project FRESH started in 1986 in several states across the country. The Farmers' Market Nutrition Program (FMNP) is known in Michigan as Project FRESH and administrated by the WIC (Women, Infants, and Children) program.
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